Join us on Sunday, August 11th for an intimate, farm-to-table, family-style dinner on the beautiful grounds of Long Acre Farms & JD Wine Cellars. The "Farm To Fire" 5-course dinner will showcase the mid-summer bounty grown here at Long Acre Farms along with local farmers.
The menu is "LAF's choice"; our team will gather and prepare local, seasonal ingredients based on what is available the week of the dinner. Courses will include a charcuterie table featuring local cheeses, meats, roasted beet hummus, a roasted carrot ginger soup paired with rosemary olive oil focaccia. Expect a course of wood-fired pizzas topped with local seasonal ingredients and MORE! The mystery is all part of the fun, and we guarantee to please a wide range of palates, but may not be a fit for picky eaters. We can accommodate most allergy's- send us an email beforehand.
Our beautiful copper domed, wood-fired oven can cook so much more than pizzas! Dinner will showcase 5-courses from "Farm to Fire" while enjoying live acoustic music and wine/beer.
Grab tickets early OR send us and email to reserve your space; [email protected]
Limited number of seats available. $70pp. Ticket includes 5-course dinner, JD Wine Cellars wine pairing during 1st course plus wine & craft beer during dinner.